Recipe applications
Six B2B application ideas built on BLF core SKUs, every dish links to its SKU page.
Yakinasu, flame-grilled peeled eggplant
A traditional Japanese starter: whole eggplant flame-grilled and peeled, served chilled with soy sauce and ginger. BLF's SKU comes grilled and peeled, thaw, portion and plate, cutting prep time for izakaya, Japanese restaurants and catering kitchens.
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Mabo eggplant
Fried eggplant in mabo sauce, a rice-dish staple across Asian menus. BLF's pre-fried format keeps portions consistent; thaw, reheat and toss with your house mabo sauce.
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Eggplant tempura
Eggplant tempura is a standard item in Japanese set meals. BLF's tempura SKU is produced in Bac Lieu (DL 240) in a format ready for mixed tempura platters, suited to restaurant chains that need uniform specs across outlets.
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Grilled zucchini
Grilled zucchini in 20mm cuts, a side for BBQ, buffets and Western-style meal services. Supplied grilled and IQF-frozen; thaw and warm briefly before serving.
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Three-colour bell pepper stir-fry
Three-colour bell pepper slices (red, yellow, green) for stir-fries, pizza and colour-critical meal production. Pre-cut to save prep labour and keep the colour ratio consistent from lot to lot.
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Okra with dipping sauce
Whole okra, 6–9cm, blanched or steamed for dipping dishes, salads and hot pots in Japanese and Vietnamese styles. The whole format holds its shape for plated service.
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