89 National Road 1A, Hamlet 2, Gia Rai, Ca Mau Province | Contact
BLF | Bac Lieu Fisheries JSC View the 85-SKU Catalog

Three factories.

Combined capacity of 35,000 tons per year. Frozen IQF vegetables for Japan are the core of the system.

BRCGS Issue 9, all 3 factories
EU codes: DL 240, DL 179

Bac Lieu10,000 tons/year
Nha Trang10,000 tons/year
Long An15,000 tons/year
Lam DongDak LakGia Lai Bac LieuDL 240 10,000 tons/year IQF vegetables + shrimpValue-added / ready-to-cook, R&D Nha TrangDL 179 10,000 tons/year IQF for Japan, flagshipTea / matcha, HALAL JAKIM, FDA Long An 15,000 tons/year Frozen potato + OEMIn operation 480+ 40ft reefer containers/year → 13+ markets
Diagram of the 3 factories and the supply chain, raw material stations → factories → markets.

Bac Lieu, Nha Trang DL 179, Long An

Factory film, full version

2 minutes 42 seconds at the Nha Trang factory (DL 179): raw-material intake, IQF, quality control and container loading. Japanese narration with Vietnamese and Japanese subtitles.

FACTORY 01

Bac Lieu

89 National Road 1A, Hamlet 2, Gia Rai, Ca Mau Province, headquarters

Capacity10,000 tons/year
EU codeDL 240
Workforce500 employees
ProductsIQF vegetables, shrimp
LinesValue-added / ready-to-cook
CapabilityIn-house R&D center
Key equipment2 shrimp IQF lines at 1.5 tons/hour, vegetable IQF line 500 kg/hour, 4 blast freezers 500 kg/hour, −18°C cold storage 2 × 1,500 tons, 3 metal detectors, 2 X-ray machines, block/semi-IQF shrimp line 2 tons/day, cooking line 1 ton/hour
CertificationsBRCGS Issue 9 (Intertek No. 381A1712002), HACCP (No. NAFI5 017-HACCP/26), ISO 22000 (No. NAFI5 017-FSMS/26)

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FACTORY 02

Nha Trang DL 179

Lot A09, Suoi Dau Industrial Park, Cam Lam, Khanh Hoa

BLF branch signboard at Suoi Dau Industrial Park, Cam Lam, Nha Trang factory, EU code DL 179
Capacity10,000 tons/year
EU codeDL 179
ProductsIQF for Japan (flagship): eggplant, sweet potato, zucchini, bell pepper, green beans
LinesTea & matcha, Mai Matcha 6.5 tons/month (in 2026)
Key equipment20 types, 73 machines, 7 IQF freezers 500 kg/hour (3.5 tons/hour total), coin/dice/slice cutters, 4 metal detectors, 2 X-ray machines
CertificationsBRCGS Issue 9 (Intertek No. 0193238), ISO 9001 (No. QMS.001.3.23), ISO 22000 (No. FSMS.003.3.23), HALAL JAKIM (No. HCA 1186), US FDA (Reg. No. 14455103194)

Detailed equipment list, Nha Trang (20 types, 73 machines)

EquipmentUnitsCapacity
Coin cutter3300 kg/giờ
Dice cutter2400 kg/giờ
BTP cutter5300 kg/giờ
Splitter1700 kg/giờ
Slice cutter2300 kg/giờ
Fryer4400 kg/giờ
Steamer3250 kg/giờ
Oven4300 kg/giờ
Manual fryer4100 kg/giờ
Blast freezer5350 kg/giờ
Packaging machine3600 kg/giờ
Drying oven4100 kg/giờ
Drying chamber3
Vacuum packer5
Filling mixer2
Dough mixer2
Flour mill2

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FACTORY 03

Long An

Lot M7, Road 6, Hai Son Industrial Park (Phases 3+4), Duc Hoa Ha, Duc Hoa, Long An

Capacity15,000 tons/year
EU codeIn progress
Workforce300 employees
ProductsFrozen potato, 4 lines
LinesOEM contract manufacturing
ScaleLand 6,400 m², buildings 5,000 m², cold storage 500 tons
CertificationsBRCGS Issue 9 (Intertek No. 0217580), ISO 22000 (No. NAFIS 071-FSMS/25), HACCP (No. NAFI5 071-HACCP/25)

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Certification matrix by factory

HALAL JAKIM and FDA belong only to the Nha Trang factory; ISO 9001 likewise.

CertificationBac LieuNha TrangLong An
BRCGS Issue 9✓✓✓
HACCP✓✓
ISO 22000✓✓✓
ISO 9001✓
HALAL JAKIM✓
FDA (United States)✓

Certifications apply per factory, they are not company-wide.

The IQF production process

1, HARVEST
From 3 raw material stations: Lam Dong, Dak Lak, Gia Lai
2, IQF FREEZING
IQF vegetables, Bac Lieu & Nha Trang
3, PACKING
Exports of 480+ 40ft reefer containers/year
4, CERTIFICATION
BRCGS Issue 9, HACCP, ISO 22000, ISO 9001, HALAL JAKIM, FDA
5, COLD STORAGE / EXPORT
13+ markets
6, JAPAN
Focus: frozen vegetables
7, OTHER MARKETS
EU (DL 240, DL 179), United States (FDA)

01

Receiving & QC

Raw materials from the Lam Dong, Dak Lak and Gia Lai stations and partner farms at 900–1,500 m altitude, inspected on arrival.

02

Washing, Cutting

Washed and cut to the exact specification of each catalog SKU.

03

IQF −35°C

Individually quick-frozen at −35°C, preserving vegetable structure and color.

04

Metal detection, X-ray

100% of finished packs pass metal detection and X-ray.

05

Packing, Storage

Packed and held in a −18°C cold chain until container loading.

IQF
IQF
QC

Quality system & traceability

Two-layer QC: BLF’s in-house laboratory with independent inspection by SGS/Eurofins, pesticide residues tested against Japan’s Positive List. Every finished lot is tested for residues, microbiology and heavy metals, and is traceable from partner field to export container.

-18°C

Farm-to-Port supply chain

Highland farms at 900–1,500 m → 3 factories → −18°C cold chain → Cai Mep / Cat Lai ports → Tokyo, Yokohama, Kobe, with weekly sailings. BLF has supplied OEM directly to major Japanese buyers for 15+ years (customer names are confidential by agreement).

Farm-to-Port

Factory visit or capability dossier?

Contact our sales team to arrange it, detailed certification dossiers are provided for supplier audits on request.

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