Bac Lieu
89 National Road 1A, Hamlet 2, Gia Rai, Ca Mau Province, headquarters
Capacity10,000 tons/year
EU codeDL 240
Workforce500 employees
ProductsIQF vegetables, shrimp
LinesValue-added / ready-to-cook
CapabilityIn-house R&D center
Key equipment2 shrimp IQF lines at 1.5 tons/hour, vegetable IQF line 500 kg/hour, 4 blast freezers 500 kg/hour, −18°C cold storage 2 × 1,500 tons, 3 metal detectors, 2 X-ray machines, block/semi-IQF shrimp line 2 tons/day, cooking line 1 ton/hour
CertificationsBRCGS Issue 9 (Intertek No. 381A1712002), HACCP (No. NAFI5 017-HACCP/26), ISO 22000 (No. NAFI5 017-FSMS/26)
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