Quality & traceability
Full-lot screening before export, pesticide residues, microbiology and heavy metals, backed by two-layer QC and traceability from farm to container.
Quality system & traceability
Two-layer QC: BLF’s in-house laboratory with independent inspection by SGS/Eurofins, pesticide residues tested against Japan’s Positive List. Every finished lot is tested for residues, microbiology and heavy metals, and is traceable from partner field to export container.
The IQF production process
01
Receiving & QC
Raw materials from the Lam Dong, Dak Lak and Gia Lai stations and partner farms at 900–1,500 m altitude, inspected on arrival.
02
Washing, Cutting
Washed and cut to the exact specification of each catalog SKU.
03
IQF −35°C
Individually quick-frozen at −35°C, preserving vegetable structure and color.
04
Metal detection, X-ray
100% of finished packs pass metal detection and X-ray.
05
Packing, Storage
Packed and held in a −18°C cold chain until container loading.
Certification matrix by factory
HALAL JAKIM and FDA belong only to the Nha Trang factory; ISO 9001 likewise.
| Certification | Bac Lieu | Nha Trang | Long An |
|---|---|---|---|
| BRCGS Issue 9 | ✓ | ✓ | ✓ |
| HACCP | ✓ | ✓ | |
| ISO 22000 | ✓ | ✓ | ✓ |
| ISO 9001 | ✓ | ||
| HALAL JAKIM | ✓ | ||
| FDA (United States) | ✓ |
Certifications apply per factory, they are not company-wide.
Certificate numbers by factory
Bac Lieu
BRCGS Issue 9 (Intertek No. 381A1712002), HACCP (No. NAFI5 017-HACCP/26), ISO 22000 (No. NAFI5 017-FSMS/26)
Nha Trang DL 179
BRCGS Issue 9 (Intertek No. 0193238), ISO 9001 (No. QMS.001.3.23), ISO 22000 (No. FSMS.003.3.23), HALAL JAKIM (No. HCA 1186), US FDA (Reg. No. 14455103194)
Long An
BRCGS Issue 9 (Intertek No. 0217580), ISO 22000 (No. NAFIS 071-FSMS/25), HACCP (No. NAFI5 071-HACCP/25)
Per-lot test reports
Test-report dossiers for each production lot are provided on request, please send your request via the Contact.